Come and get it!!!!!!! I kept this one simple. Lots of journaling, a few stickers and a pretty vintage image from Kim.
The Food: Here, There and Everywhere in Between
Probably the best thing about traveling on Christmas Day is the fact that I don’t have to worry about doing any of the cooking. In the days before Christmas I bake cookies like a maniac to give as gifts and to bring with us on Christmas Day to our families. And I make a big breakfast on Christmas morning. But that’s it for me and holiday cooking. When we get to Kathy’s house we feast on turkey, stuffing, mashed potatoes and gravy, broccoli-cheese casserole, stuffed shells and meatballs and a slew of desserts like pumpkin pie, apple pie, brownies, cookies, cream puffs and éclairs. We just about have time to roll ourselves away from the table to exchange some gifts, before we have to say our goodbyes and head out to my Mom’s house for dinner number two. The crazy thing is, during the long drive there, we often have to make a pit stop at a WaWa or gas station convenience store so
Fred and I can get a Diet Coke. We have a strange obsession with always needing one when we’re driving anywhere. It’s a sick obsession, we know this. When we get to our destination, my family is often in the middle of having dinner since we tell them not to wait for us and we won’t be hungry. Still, it doesn’t take much convincing to “get a plate and just have a bite or two.” Mom’s menu always consists of filet mignon, twice-baked garlic potatoes, 7-layer salad, turnips, corn and asparagus. Plus another onslaught of desserts like apple pie, carrot cake, raspberry cheesecake, cookies and tiramisu. We don’t even try to roll ourselves away from the table for at least a couple of hours. Then we settle ourselves for the ride home with a diet coke and a plate or two of leftovers beside us.